This documentary celebrates the "slow food" movement and shows viewers how they can invest in quality food that is produced locally and sustainably while supporting local farmers and their own neighborhoods! I love the interview with Alice Waters and her passion for farm to table, quality food! Directed by Robert Bates this film also highlights restaurants that are helping this movement along and the farms that refuse to become part of America's antiquated, over producing, and environmentally destructive agricultural system.
Enjoy!
Kendra
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