Sriracha Chicken Wings

Sriracha Chicken Wings

• 3 lbs chicken wings 
• 1/4 cup sriracha 
• 2 garlic cloves chopped
• 3 tbs butter
• 1/2 tsp fresh ginger

Preheat oven to 400 degrees. Pat wings dry and let sit in fridge for an hour or until dried out (this will allow them to get really crispy in oven). Lightly salt wings and place on a cookie sheet. Bake for 25 minutes then flip and bake for another 25 minutes. Wings should be golden brown and skin should be crispy. Meanwhile, cook garlic and ginger in butter for about 2 minutes keeping the heat low so you dont burn the butter. Stir in Sriracha and cook for 3-4 minutes stirring constantly. ( I usually do this about 10 minutes before the wings are done.) Toss wings in sauce and serve with blue cheese or ranch dressing. Or if you love spicy food, they taste amazing by themselves!!

Enjoy!!
Happy Eating!